Vitamin C, total ascorbic acid in Peas, green, canned, no salt added, drained solids Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Peas, green, canned, no salt added, drained solids there is 9.6 mg of Vitamin C, total ascorbic acid.
Peas, green, canned, no salt added, drained solids
Peas, green, canned, no salt added, drained solids is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, green, canned, no salt added, drained solids are listed below.
Water
|
81.7 g
|
81.7
|
g
|
Energy (calorie)
|
69 kcal
|
69
|
kcal
|
Energy (joule)
|
289 kJ
|
289
|
kJ
|
Protein
|
4.42 g
|
4.42
|
g
|
Total lipid (fat)
|
0.35 g
|
0.35
|
g
|
Ash
|
0.97 g
|
0.97
|
g
|
Carbohydrate, by difference
|
12.58 g
|
12.58
|
g
|
Fiber, total dietary
|
4.1 g
|
4.1
|
g
|
Sugars, total
|
4.16 g
|
4.16
|
g
|
Sucrose
|
3.83 g
|
3.83
|
g
|
Glucose (dextrose)
|
0.11 g
|
0.11
|
g
|
Fructose
|
0.13 g
|
0.13
|
g
|
Lactose
|
0 g
|
0
|
g
|
Maltose
|
0.09 g
|
0.09
|
g
|
Galactose
|
0 g
|
0
|
g
|
Calcium, Ca
|
20 mg
|
20
|
mg
|
Iron, Fe
|
0.95 mg
|
0.95
|
mg
|
Magnesium, Mg
|
17 mg
|
17
|
mg
|
Phosphorus, P
|
67 mg
|
67
|
mg
|
Potassium, K
|
173 mg
|
173
|
mg
|
Sodium, Na
|
2 mg
|
2
|
mg
|
Zinc, Zn
|
0.71 mg
|
0.71
|
mg
|
Copper, Cu
|
0.082 mg
|
0.082
|
mg
|
Manganese, Mn
|
0.303 mg
|
0.303
|
mg
|
Selenium, Se
|
1.7 µg
|
1.7
|
µg
|
Vitamin C, total ascorbic acid
|
9.6 mg
|
9.6
|
mg
|
Thiamin
|
0.121 mg
|
0.121
|
mg
|
Riboflavin
|
0.078 mg
|
0.078
|
mg
|
Niacin
|
0.732 mg
|
0.732
|
mg
|
Pantothenic acid
|
0.128 mg
|
0.128
|
mg
|
Vitamin B-6
|
0.064 mg
|
0.064
|
mg
|
Folate, total
|
44 µg
|
44
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
44 µg
|
44
|
µg
|
Folate, DFE
|
44 µg
|
44
|
µg
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
27 µg
|
27
|
µg
|
Retinol
|
0 µg
|
0
|
µg
|
Carotene, beta
|
320 µg
|
320
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
533 IU
|
533
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
1350 µg
|
1350
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.03 mg
|
0.03
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Tocopherol, beta
|
0 mg
|
0
|
mg
|
Tocopherol, gamma
|
2.21 mg
|
2.21
|
mg
|
Tocopherol, delta
|
0.04 mg
|
0.04
|
mg
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
Vitamin D
|
0 IU
|
0
|
IU
|
Vitamin K (phylloquinone)
|
21.4 µg
|
21.4
|
µg
|
Fatty acids, total saturated
|
0.062 g
|
0.062
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
0.056 g
|
0.056
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.006 g
|
0.006
|
g
|
Fatty acids, total monounsaturated
|
0.031 g
|
0.031
|
g
|
18:1 undifferentiated
|
0.031 g
|
0.031
|
g
|
Fatty acids, total polyunsaturated
|
0.163 g
|
0.163
|
g
|
18:2 undifferentiated
|
0.132 g
|
0.132
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.031 g
|
0.031
|
g
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
Cholesterol
|
0 mg
|
0
|
mg
|
Tryptophan
|
0.03 g
|
0.03
|
g
|
Threonine
|
0.165 g
|
0.165
|
g
|
Isoleucine
|
0.159 g
|
0.159
|
g
|
Leucine
|
0.264 g
|
0.264
|
g
|
Lysine
|
0.259 g
|
0.259
|
g
|
Methionine
|
0.067 g
|
0.067
|
g
|
Cystine
|
0.026 g
|
0.026
|
g
|
Phenylalanine
|
0.163 g
|
0.163
|
g
|
Tyrosine
|
0.093 g
|
0.093
|
g
|
Valine
|
0.192 g
|
0.192
|
g
|
Arginine
|
0.349 g
|
0.349
|
g
|
Histidine
|
0.087 g
|
0.087
|
g
|
Alanine
|
0.196 g
|
0.196
|
g
|
Aspartic acid
|
0.404 g
|
0.404
|
g
|
Glutamic acid
|
0.604 g
|
0.604
|
g
|
Glycine
|
0.15 g
|
0.15
|
g
|
Proline
|
0.141 g
|
0.141
|
g
|
Serine
|
0.148 g
|
0.148
|
g
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
Nutrients in Peas, green, canned, no salt added, drained solids